A peculiar restaurant in Boipeba
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| Guido´s Restaurant at Boipeba island: shrimp and farofa, a mix made of manioc flour and other ingredients. |
A very famous restaurant amongst brazillian tourists is Guido´s restaurant or kiosk, at one of the beaches at Boipeba Island.
Lobster, fish and shrimp, done in the bahianian way, are very good. The farofa, a mix of manioc flour (or wheat or rice flour), combined with bacon or sausage, is almost always present at the northeastern dishes in Brazil.
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| Palmtrees at Boipeba Island, close to Guido´s restaurant |
The simplicity of the place, surrounded by gorgeous palmtrees at one side, and by the sea, at the other, makes the shack where Guido makes his cousine a very pleasant place.
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| Palmtrees at Boipeba Island, close to Guido´s restaurant |
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Just the peace of this magic place makes company to food lovers, who flock after a morning bath or ride to Guido´s restaurant looking for a good food.
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| Palmtrees at Boipeba Island, close to Guido´s restaurant |
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| Palmtrees at Boipeba Island, close to Guido´s restaurant |
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| Guido´s Restaurant at Boipeba island |
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| Guido´s Restaurant at Boipeba island, is recognized by the 4 roads magazine |
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